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Layered red, white and blue ice cubes with blueberries, coconut and strawberries for festive summer drinks.
Crisp cherry tomatoes, cucumber, bell pepper and mixed greens tossed in a lemon-Dijon vinaigrette — light, fresh, ready in 15 minutes.
Biscuit-wrapped beef pockets stuffed with cheddar and mozzarella, baked golden and ready for dipping.
Tender seared sirloin cubes glazed in garlic butter with parsley and a hint of thyme - ready in 20 minutes.
Crispy oven-baked potato wedges seasoned with garlic and paprika; fluffy inside and golden outside.
Chewy oat and peanut butter cookies studded with chocolate chips and tricolor candy pieces.
Crisp cucumbers, cherry tomatoes, red onion and feta tossed in a zesty lemon Greek vinaigrette.
Shredded rotisserie chicken rolled in tortillas, topped with creamy white sauce and melted Monterey Jack.
Crisp baked potatoes stuffed with seasoned taco meat, cheddar, avocado and salsa for a hearty Tex-Mex meal.
Whipped herb butter topped with flowers, nuts and olive oil, served with rustic breads and fresh veg for sharing.
Light sponge layers with whipped cream and ripe strawberries, chilled and finished with mint.
Parmesan-crusted chicken baked golden, finished with a smoky roasted red pepper sauce.
