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Gnocchi in a sun-dried tomato, garlic and Parmesan cream, tossed with basil—rich, quick comfort for four.
Tender chicken, pineapple, grapes and macadamia nuts in a creamy lime-honey dressing—bright and perfect for summer lunches.
Crispy salmon cubes in a creamy, spicy Bang Bang sauce; quick to pan-fry or bake and serve as an appetizer or with rice.
Juicy roasted chicken thighs and crisp baby potatoes tossed with herbs and vegetables for an effortless oven dinner.
Herbed focaccia-style muffins with roasted garlic and fresh rosemary—golden, soft bites perfect for soups or snacking.
Tender chickpeas in spiced tomato gravy, brightened with Greek yogurt and cilantro for a cozy, protein-rich main.
Creamy white chocolate fudge with eggnog, nutmeg and cinnamon; chilled until firm and cut into gift-ready squares.
Golden, crispy mashed potato balls with cheddar and green onions—breaded, chilled, and fried for a creamy center.
Cheesy shredded chicken with bacon and ranch, baked until bubbly and served on toasted buns.
Warm tortillas filled with garlic chicken, melted cheese, fresh veggies and a bright mayo-parsley sauce.
Creamy eggnog ganache centers coated in dark chocolate, finished with nutmeg for elegant holiday confections.
Creamy baked cheesecake studded with mini cookie dough balls and a crisp chocolate cookie crust, chilled before serving.
