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Three chilled layers of dark, milk and white chocolate mousses in individual cups, finished with shaved chocolate.
Velvety chicken and rice in a rich, creamy broth with vegetables — a warm, comforting bowl for cozy nights.
Warm apple-cinnamon oatmeal bake with oats, diced apples, maple and cinnamon — cozy breakfast, makes 6 servings.
Crisp cucumbers and cherry tomatoes in creamy ranch-sour cream, topped with bacon, cheddar and crushed chips.
Layered spiced pumpkin and buttery cake mix topped with crunchy pecans; simple, cozy fall dessert.
Buttery croissant with goat cheese, crisp apple, honey and peppery greens for a quick, elegant lunch.
Crispy, cheesy roll ups stuffed with seasoned beef, pepperoni and melted mozzarella—ready in 35 minutes.
Crispy fried chicken brushed with fiery Nashville hot oil, served on brioche with pickles and creamy slaw.
Crunchy cereals, pretzels, peanuts, marshmallows and candies coated in creamy white chocolate—perfect for gatherings.
Broccoli and carrots in creamy cheddar with a golden panko topping; comforting vegetarian bake.
Sourdough stacked with brie, cheddar and blackberries, finished with a sweet-tangy balsamic glaze.
Light, fluffy waffles studded with fresh strawberries, ready in 30 minutes. Serve warm with cream and syrup.
