Apple Nachos Peanut Butter Chocolate (Printable)

Crisp apples with peanut butter and chocolate drizzle, topped with crunchy favorites for a fun twist on snacking.

# What You Need:

→ Fruit Base

01 - 3 large crisp apples (Fuji, Honeycrisp, or Gala), cored and thinly sliced

→ Toppings

02 - 1/3 cup creamy peanut butter
03 - 1/4 cup semisweet chocolate chips
04 - 2 tablespoons chopped roasted peanuts
05 - 2 tablespoons mini pretzel pieces
06 - 2 tablespoons unsweetened shredded coconut
07 - 1 tablespoon honey or maple syrup

# How To Make It:

01 - Arrange apple slices in a single overlapping layer on a large serving platter.
02 - Place peanut butter in a microwave-safe bowl and heat for 15-20 seconds until pourable. Drizzle evenly over apples.
03 - Melt chocolate chips in microwave in 15-second intervals, stirring between each, until smooth. Drizzle over apples and peanut butter.
04 - Sprinkle with chopped peanuts, mini pretzel pieces, shredded coconut, and drizzle with honey or maple syrup if desired.
05 - Serve immediately for optimal texture and flavor.

# Expert Suggestions:

01 -
  • The satisfying crunch of crisp apples meets warm melty peanut butter in every single bite
  • Comes together in literally ten minutes but tastes like something from a fancy café
  • Customizable enough that everyone can build their perfect version without any extra work
02 -
  • Letting the assembled nachos sit too long makes the apples soften and lose that glorious crisp texture
  • Melting chocolate in too long intervals will seize and turn grainy so patience with those 15 second bursts pays off
  • Overlapping the apple slices helps the toppings stick to more surface area instead of sliding off onto the plate
03 -
  • Mixing a tiny teaspoon of coconut oil into the chocolate before melting keeps it glossy and easier to drizzle
  • Patting the apple slices completely dry with paper towels prevents the toppings from sliding right off

Go Back