Biscoff Banana Pudding (Printable)
Luscious layers of creamy vanilla pudding, fresh bananas, and caramel-spiced Biscoff cookies create this effortless no-bake dessert.
# What You Need:
→ Pudding Base
01 - 2 cups cold whole milk
02 - 1 (5.1 oz) package instant vanilla pudding mix
03 - 1 (14 oz) can sweetened condensed milk
04 - 1 cup heavy whipping cream
05 - 1 teaspoon pure vanilla extract
→ Fruit & Cookies
06 - 3 large ripe bananas, sliced
07 - 32 Biscoff cookies (about 1 package), plus extra for garnish
→ Topping
08 - 1 cup heavy whipping cream
09 - 2 tablespoons powdered sugar
10 - 1/2 teaspoon vanilla extract
11 - Crushed Biscoff cookies, for garnish
# How To Make It:
01 - Whisk cold milk and instant vanilla pudding mix in large mixing bowl for 2 minutes. Let stand 5 minutes until thickened.
02 - Stir sweetened condensed milk into pudding mixture until thoroughly incorporated.
03 - Whip 1 cup heavy cream to soft peaks in separate bowl. Fold whipped cream and vanilla extract into pudding base until smooth and uniform.
04 - Arrange single layer of Biscoff cookies in bottom of trifle dish or 9x13-inch baking dish.
05 - Distribute half of sliced bananas evenly over cookie layer.
06 - Spread half of pudding mixture over banana slices in even layer.
07 - Layer remaining cookies, bananas, and pudding mixture, ending with pudding on top.
08 - Cover and refrigerate minimum 4 hours or overnight for flavors to meld and cookies to soften.
09 - Whip remaining 1 cup heavy cream with powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
10 - Spread or pipe whipped topping over chilled pudding. Garnish with crushed Biscoff cookies and additional banana slices if desired. Serve cold.
# Expert Suggestions:
01 -
- The cinnamon-caramel flavor from Biscoff cookies transforms ordinary banana pudding into something that feels like a restaurant dessert but takes literally 20 minutes to assemble
- It gets better as it sits, so you can make it the night before and wake up to something that tastes like you spent hours on it
02 -
- The chilling time is absolutely not optional because those cookies need to soften into the pudding, and the flavors need time to become friends
- If you're making this more than 24 hours ahead, toss your banana slices in a little lemon juice before layering to keep them from browning
03 -
- Drizzle melted Biscoff spread between the layers for extra caramel flavor that seeps into everything
- Serve within 24 hours because the bananas will start to brown and the texture will get too soft