Buffalo Chicken Pizza Blue Cheese (Printable)

A spicy chicken and blue cheese melty mozzarella pizza ideal for game day or casual meals.

# What You Need:

→ Pizza Base

01 - 1 pound pizza dough, store-bought or homemade
02 - 2 tablespoons cornmeal or flour for dusting

→ Buffalo Chicken

03 - 1 tablespoon olive oil
04 - 2 cups cooked chicken breast, shredded
05 - 1/3 cup buffalo wing sauce (such as Franks RedHot)

→ Toppings

06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup crumbled blue cheese
08 - 1/4 cup thinly sliced red onion
09 - 2 tablespoons sliced green onions
10 - 1 tablespoon chopped fresh parsley

→ For Serving

11 - Extra buffalo sauce for drizzling
12 - Ranch or blue cheese dressing for dipping

# How To Make It:

01 - Preheat oven to 475°F. Place pizza stone in oven if using to heat thoroughly.
02 - Dust pizza peel or baking sheet with cornmeal or flour. Stretch or roll pizza dough into a 12-inch circle.
03 - Warm olive oil in skillet over medium heat. Add shredded chicken and buffalo sauce, stirring to coat evenly. Heat for 2-3 minutes until warmed through.
04 - Spread buffalo chicken evenly over pizza dough, leaving small border for crust. Top with mozzarella cheese, blue cheese crumbles, and red onion slices.
05 - Transfer pizza to oven and bake for 12-15 minutes until crust is golden and cheese is bubbling and melted.
06 - Remove from oven. Sprinkle with green onions and parsley. Drizzle with extra buffalo sauce if desired. Slice and serve hot with ranch or blue cheese dressing on the side.

# Expert Suggestions:

01 -
  • You get all the spicy tangy kick of buffalo wings without the mess of bones and sticky fingers everywhere
  • The blue cheese melts into those perfect little pockets of salty tang that cut right through the heat
02 -
  • Dont overload the chicken with sauce or your crust will get soggy in the middle
  • Let the pizza rest for 3 minutes after baking so the cheese sets up slightly instead of sliding off when you slice
03 -
  • Spread the buffalo chicken evenly so every slice gets that spicy kick
  • Use a pizza cutter or sharp knife to slice it right on the baking sheet

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