Buffalo Pickle Dip (Printable)
Tangy buffalo sauce meets crunchy pickles in this creamy, easy-to-make party favorite.
# What You Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese (optional)
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles, extra chives (optional)
# How To Make It:
01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and fully incorporated.
02 - Stir in buffalo wing sauce and pickle juice until well combined and uniform in color.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese if using, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.
# Expert Suggestions:
01 -
- Ready in 10 minutes flat with zero cooking required
- The pickle twist makes everyone ask whats your secret ingredient
02 -
- This dip actually tastes better after sitting in the fridge for an hour, the flavors meld together beautifully
- If serving warm, microwave in 30 second bursts and stir between each to prevent separating
03 -
- Squeeze some of the excess juice from the chopped pickles so your dip does not get too watery
- Taste before serving, some buffalo sauces pack more heat than others