01 - In a medium bowl or large jar, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until all ingredients are well incorporated.
02 - Add grated carrot, chopped nuts, raisins, cinnamon, nutmeg, ginger, and salt to the base mixture. Mix thoroughly until all ingredients are evenly distributed throughout the oats.
03 - Cover the bowl or jar and refrigerate overnight, or for at least 6 to 8 hours, to allow oats and chia seeds to absorb the liquid and soften properly.
04 - In the morning, stir the oats well. Add a splash of milk if the mixture appears too thick for your preference.
05 - Divide the overnight oats between two bowls or jars. Top with extra yogurt, shredded coconut, chopped nuts, and a drizzle of maple syrup if desired. Serve chilled.