Cheese Fries Turkey Bacon (Printable)
Golden fries with cheddar cheese and crisp turkey bacon bits for a tasty snack.
# What You Need:
→ Fries
01 - 1.5 lbs russet potatoes, cut into fries (or use frozen fries)
02 - 2 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
→ Cheese & Toppings
05 - 1.5 cups shredded sharp cheddar cheese
06 - 6 slices turkey bacon
07 - 2 tbsp chopped green onions (optional)
08 - 1/4 cup sour cream (optional, for serving)
# How To Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - If using fresh potatoes, toss the cut fries with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
03 - Bake for 25–30 minutes, flipping halfway, until golden and crispy. If using frozen fries, cook according to package instructions.
04 - While fries bake, cook turkey bacon in a skillet over medium heat for 5–7 minutes until crispy. Transfer to a paper towel-lined plate and chop into small bits.
05 - Remove fries from oven. Immediately sprinkle with shredded cheddar. Return to oven for 3–5 minutes, until cheese is melted.
06 - Remove from oven, top evenly with turkey bacon bits and green onions, if using. Serve hot, with sour cream on the side if desired.
# Expert Suggestions:
01 -
- The combination of crispy fries, gooey cheese, and savory turkey bacon hits every craving button at once
- Its ridiculously easy to make but tastes like something youd order at a pub
- Perfect for feeding a crowd or treating yourself when you need something indulgent
02 -
- Do not skip the single layer when baking fries—overcrowding the pan makes them steam instead of crisp
- Add cheese immediately after removing fries from oven so it melts using residual heat
- Turkey bacon cooks faster than regular bacon, so keep an eye on it to prevent burning
03 -
- Pat freshly cut potatoes dry before tossing with oil to maximize crispiness
- Use a pizza cutter to slice cooked turkey bacon into perfect bits quickly