Chocolate Banana Bites (Printable)
Bite-sized banana slices coated in rich chocolate with optional toppings, chilled for a cool snack.
# What You Need:
→ Fruit
01 - 2 large ripe bananas
→ Chocolate Coating
02 - 7 oz semisweet or dark chocolate, chopped
→ Optional Toppings
03 - 2 tbsp chopped nuts (peanuts, almonds, or hazelnuts)
04 - 2 tbsp shredded coconut
05 - 1 tbsp rainbow sprinkles
# How To Make It:
01 - Line a baking sheet with parchment paper to prevent sticking during freezing and coating.
02 - Peel the bananas and cut them into ½-inch thick slices for uniform bite-sized pieces.
03 - Arrange the banana slices in a single layer on the prepared baking sheet and freeze for at least 30 minutes until firm.
04 - Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Alternatively, use a heatproof bowl set over a pot of simmering water.
05 - Remove banana slices from the freezer. Using a fork or skewer, dip each banana slice into the melted chocolate, allowing excess chocolate to drip off.
06 - Place the chocolate-coated banana bites back onto the lined baking sheet. Immediately sprinkle with toppings if desired, then return to the freezer for at least 15 minutes until the chocolate is set.
07 - Enjoy the bites frozen or slightly thawed. Store in an airtight container in the freezer for up to 2 weeks.
# Expert Suggestions:
01 -
- They satisfy that ice cream craving with way less guilt and practically zero effort
- You can keep a batch in the freezer for whenever chocolate emergencies strike
02 -
- Room temperature bananas will turn your chocolate cloudy and grainy. Freezing them first is non-negotiable.
- Work quickly once you start dipping. The frozen bananas thaw faster than you expect in warm chocolate.
03 -
- Hold your dipped banana slice over the bowl for a full count of five. That extra drip time makes the difference between elegant and messy.
- If you're feeling fancy, melt some white chocolate and drizzle it across the finished bites for that bakery look.