Romantic Chocolate Truffles Sea Salt (Printable)

Luxurious chocolate truffles with a touch of flaky sea salt for an elegant treat.

# What You Need:

→ Chocolate Ganache

01 - 7 oz high-quality dark chocolate (60-70% cocoa), finely chopped
02 - 1/2 cup heavy cream
03 - 1 oz unsalted butter, cubed
04 - 1 tsp pure vanilla extract

→ Coating

05 - 1.5 oz unsweetened cocoa powder
06 - Flaky sea salt

# How To Make It:

01 - Place the chopped chocolate in a medium heatproof bowl.
02 - In a small saucepan, heat the heavy cream over medium heat until just simmering. Do not boil.
03 - Pour the hot cream over the chocolate. Let sit for 2 minutes, then gently stir until the chocolate is completely melted and smooth.
04 - Add the butter and vanilla extract, stirring until fully incorporated and the ganache is shiny.
05 - Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.
06 - Using a small melon baller or teaspoon, scoop out portions of the ganache and roll them quickly between your hands to form balls about 1 inch in diameter.
07 - Roll each truffle in cocoa powder to coat, then place on a parchment-lined tray.
08 - Sprinkle each truffle with a pinch of flaky sea salt.
09 - Store in an airtight container in the refrigerator until ready to serve. Bring to room temperature before enjoying for the best flavor and texture.

# Expert Suggestions:

01 -
  • These truffles come together faster than youd think but taste like something from a fancy chocolate shop
  • The sea salt creates this incredible sweet salty contrast that makes them completely addictive
02 -
  • Chocolate seizes if even a drop of water gets into it, so make absolutely sure your bowl and utensils are completely dry
  • Working quickly when rolling the truffles is crucial because the warmth of your hands will start melting the ganache
03 -
  • If your ganache feels too soft to roll, pop it back in the fridge for 15 to 20 minutes
  • Keep a bowl of warm water nearby to dip your hands in if the truffles start sticking to your palms

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