Easy Homemade Taco Seasoning (Printable)
Quick blend of chili, cumin, and paprika for vibrant, versatile seasoning at home.
# What You Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon crushed red pepper flakes
08 - 1/2 teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# How To Make It:
01 - In a small bowl, combine all spices including chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir the spice blend until all ingredients are evenly distributed and no clumps remain.
03 - Transfer the seasoning mix to an airtight container or spice jar. Store at room temperature for up to 6 months in a cool, dry place away from direct sunlight.
04 - Use 2 to 3 tablespoons of seasoning per 1 pound of ground meat, chicken, tofu, or vegetables. Taste and adjust salt level as needed during cooking.
# Expert Suggestions:
01 -
- You probably have all these spices sitting in your cupboard right now
- It takes literally five minutes and costs a fraction of store-bought versions
- You can adjust the heat level exactly to your familys taste
02 -
- The flavor develops even more after a few days in the jar
- Smoked paprika completely transforms this into something extraordinary
- Double or triple the batch because youll go through it faster than you expect
03 -
- Buy your spices from bulk bins to keep costs down
- Write the date on your jar so you know when its time to refresh