01 - Combine cottage cheese and softened cream cheese in a medium bowl. Mix thoroughly until mostly smooth, leaving some curds intact for texture.
02 - Add chopped chives and diced red onion to the cheese base. Stir until evenly distributed throughout the mixture.
03 - Using slightly dampened hands or a small cookie scoop, shape the mixture into 16 uniform bite-sized balls.
04 - Spread everything bagel seasoning on a flat plate. Gently roll each cheese ball in the seasoning until evenly coated. Optionally coat some bites with additional sesame or poppy seeds for variety.
05 - Arrange seasoned bites on a serving platter. Refrigerate for at least 15 minutes to allow flavors to meld and improve texture.