Delicious Fruit and Cheese Kabobs (Printable)

Refreshing skewers with fresh fruits and creamy cheeses, ready in 15 minutes.

# What You Need:

01 - 1 cup seedless green grapes

02 - 1 cup seedless red grapes

03 - 1 cup fresh strawberries, halved

04 - 1 cup pineapple chunks

05 - 8 oz cheddar cheese, cut into 1-inch cubes

06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

07 - 2 tbsp fresh mint leaves

08 - 12 wooden skewers

01 - Wash and dry all fruits thoroughly. Hull strawberries and halve them if large.

02 - Cut the cheddar and Monterey Jack (or mozzarella) cheeses into uniform 1-inch cubes.

03 - Thread each skewer with an alternating pattern of fruits and cheese cubes. Mix colors and flavors for visual appeal.

04 - Arrange the finished kabobs on a serving platter. Garnish with fresh mint leaves if desired.

05 - Serve chilled or at room temperature. Enjoy immediately for best freshness.

01 -

You can assemble these in under fifteen minutes, leaving you more time to actually enjoy your own party
The sweet and creamy combination works magic on everyone from picky toddlers to skeptical adults
They look incredibly impressive yet require absolutely zero cooking skills

02 -

Cube your cheese while it's cold from the refrigerator for cleaner cuts, but let the finished kabobs sit at room temperature for fifteen minutes before serving
If you're making these more than two hours ahead, brush the cut surfaces of apples and pears with lemon juice to prevent browning
Soften cheese cubes can slide around on skewers, so thread them carefully and handle gently when transferring to your serving platter

03 -

Buy an extra half pound of cheese—inevitably some cubes will crumble or you'll want to taste test as you go
If serving outdoors, cover the platter with a clean, slightly damp cloth to keep the fruit fresh and insects away