Game Day Onion Dip (Printable)
Savory onion dip with caramelized onions and fresh herbs, ideal for pairing with crunchy potato chips.
# What You Need:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 1/2 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon granulated sugar
06 - 1 cup sour cream
07 - 4 ounces (1/2 cup) cream cheese, softened
08 - 1/2 cup mayonnaise
09 - 1 teaspoon Worcestershire sauce
10 - 1 teaspoon garlic powder
11 - 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
12 - 1 tablespoon fresh parsley, finely chopped
→ For Serving
13 - 1 large bag (10 oz) sturdy potato chips
# How To Make It:
01 - Melt the butter in a large skillet over medium heat. Add the diced onions, salt, pepper, and sugar. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 25–30 minutes. Remove from heat and let cool completely.
02 - In a mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, and garlic powder. Mix until smooth.
03 - Fold in the cooled caramelized onions, chives, and parsley. Stir until well combined.
04 - Cover and chill the dip for at least 1 hour to allow flavors to meld.
05 - Transfer the dip to a serving bowl, garnish with extra chives, and serve with potato chips.
# Expert Suggestions:
01 -
- The depth of flavor from properly caramelized onions puts store bought versions to shame
- It comes together quickly but tastes like you spent all day on it
02 -
- Rushing the caramelization process is the biggest mistake you can make with this recipe
- The onions must cool completely before folding into the creamy base or they will melt everything
03 -
- A cast iron skillet creates the best fond those caramelized bits on the bottom that add incredible depth
- Use a sharp knife for even dicing, so all onions caramelize at the same rate