Crispy Lemon Potato Wedges with Herbs (Printable)
Crispy golden wedges tossed with zesty lemon, garlic, and aromatic Mediterranean herbs. Perfect side or snack.
# What You Need:
→ Potatoes
01 - 1.5 lbs Yukon Gold or Russet potatoes
→ Marinade
02 - 3 tablespoons olive oil
03 - Zest of 1 lemon
04 - Juice of 1 lemon
05 - 2 cloves garlic, minced
06 - 1 teaspoon dried oregano
07 - 1 teaspoon dried thyme
08 - 1 teaspoon sea salt
09 - 1/2 teaspoon freshly ground black pepper
→ Garnish
10 - 2 tablespoons fresh parsley, chopped
11 - Lemon wedges for serving (optional)
# How To Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Wash and scrub potatoes thoroughly. Cut each potato into wedges, producing approximately 6-8 wedges per potato.
03 - In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and black pepper until well blended.
04 - Add potato wedges to the bowl with marinade and toss thoroughly until all pieces are evenly coated.
05 - Spread potato wedges in a single layer on the prepared baking sheet with cut side down to maximize crispiness.
06 - Bake for 30-35 minutes, flipping halfway through cooking, until edges are golden brown and crispy.
07 - Remove from oven and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges on the side.
# Expert Suggestions:
01 -
- These wedges achieve that impossible balance of crispy exteriors and fluffy centers without the hassle of deep-frying or double-cooking.
- The lemon-herb combination brings such brightness that even potato skeptics at my table have been known to reach for seconds and thirds.
02 -
- Water is the enemy of crispiness, so after washing, dry those potatoes thoroughly with a clean kitchen towel before cutting.
- The baking sheet matters more than you think, a dark, heavy-duty pan conducts heat better and gives more even browning than a flimsy one.
03 -
- If time permits, the 30-minute cold water soak mentioned in the notes isnt just a suggestion, its a game-changer that removes excess starch for maximum crispiness.
- For an even more intense lemon flavor, toss the hot potatoes with an additional teaspoon of fresh lemon zest immediately after removing from the oven.