Mini Cadbury Easter Egg Blondies (Printable)

Gooey blondies studded with chocolate chunks and crisp Cadbury Mini Eggs for a festive spring treat.

# What You Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract

→ Add-ins

08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips (optional)
10 - 1 cup Cadbury Mini Eggs, roughly chopped (reserve some whole for topping)

# How To Make It:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a bowl. Set aside.
03 - Combine melted butter and brown sugar in a large mixing bowl. Stir until smooth and fully incorporated.
04 - Beat in egg and vanilla extract until mixture is uniform and smooth.
05 - Gently fold dry ingredients into wet mixture with a spatula until just combined. Avoid overmixing to prevent dense texture.
06 - Fold in white chocolate chips, milk chocolate chips if using, and chopped Cadbury Mini Eggs until evenly distributed.
07 - Spread batter evenly into prepared pan. Press reserved whole Mini Eggs onto surface, embedding slightly into batter.
08 - Bake for 22-25 minutes until top is golden and toothpick inserted in center emerges with moist crumbs.
09 - Cool completely in pan. Lift out using parchment paper overhang and cut into 12 squares.

# Expert Suggestions:

01 -
  • The buttery blondie base stays soft and chewy for days unlike cakey brownies that dry out
  • Those pastel candy shards create the most satisfying crunch in every single bite
  • They come together in one bowl with zero fancy techniques or complicated steps
02 -
  • Underbaking slightly is your friend here since residual heat continues cooking the blondies after they leave the oven
  • Room temperature ingredients prevent the melted butter from seizing when you mix everything together
  • Chopping the eggs creates those beautiful speckled pockets while leaving some whole gives that Instagram worthy top
03 -
  • Freeze the Mini Eggs for 10 minutes before chopping to prevent the candy from shattering into dust
  • Line your pan with parchment paper going both directions for the easiest removal ever

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