Mini Tacos Salsa Guacamole (Printable)
Bite-sized tacos filled with seasoned meat, fresh salsa, and creamy guacamole for easy entertaining.
# What You Need:
→ Mini Tacos
01 -
02 -
03 -
04 -
05 -
06 -
07 -
08 -
09 -
10 -
→ Fresh Salsa
11 -
12 -
13 -
14 -
15 -
16 -
→ Creamy Guacamole
17 -
18 -
19 -
20 -
21 -
→ Optional Toppings
22 -
23 -
# How To Make It:
01 - In a small bowl, combine tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside to let flavors meld.
02 - In another bowl, mash the avocados with a fork until mostly smooth. Stir in garlic, lime juice, cilantro, and salt until combined. Cover and refrigerate until serving.
03 - Heat olive oil in a skillet over medium heat. Add ground beef or chicken and cook, stirring to crumble, until browned, about 5–7 minutes. Sprinkle in cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Mix well to coat and cook 2 more minutes. Remove from heat.
04 - Heat a dry skillet over medium heat. Warm each mini tortilla for 20–30 seconds per side until pliable and lightly toasted.
05 - Spoon a tablespoon of seasoned meat onto each tortilla. Top with a spoonful of salsa and a dollop of guacamole. Garnish with queso fresco and fresh cilantro if desired. Serve immediately with lime wedges.
# Expert Suggestions:
01 -
- The seasoned meat filling comes together in minutes but tastes like it simmered for hours
- Everyone can customize their own tiny tacos which makes them perfect for picky eaters
02 -
- Warm tortillas in batches and keep them covered with a clean towel so they stay pliable
- The salsa needs at least 15 minutes resting time for the lime to soften the onion
03 -
- Double the spice blend and store the extra in a small jar for future batches
- Use a cookie cutter to make perfect rounds from larger tortillas