Red Velvet Brownie Bites Cream Cheese Swirl (Printable)

Fudgy red velvet brownie bites swirled with creamy cheesecake topping. Rich, decadent, and perfectly portioned for sharing.

# What You Need:

→ Red Velvet Brownie Batter

01 - 1/2 cup unsalted butter, melted
02 - 3/4 cup granulated sugar
03 - 1 large egg
04 - 1 tsp vanilla extract
05 - 1 tbsp red food coloring
06 - 1/2 cup all-purpose flour
07 - 2 tbsp unsweetened cocoa powder
08 - 1/4 tsp salt

→ Cream Cheese Swirl

09 - 4 oz cream cheese, softened
10 - 2 tbsp granulated sugar
11 - 1 egg yolk
12 - 1/4 tsp vanilla extract

# How To Make It:

01 - Preheat the oven to 350°F. Line a 24-cup mini muffin tin with paper liners or lightly grease each cup.
02 - In a medium bowl, whisk together melted butter and sugar until smooth. Add the egg, vanilla extract, and red food coloring; mix until combined.
03 - Sift in the flour, cocoa powder, and salt. Stir until just incorporated—do not overmix.
04 - In a small bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla until smooth and creamy.
05 - Spoon about 1 tablespoon of brownie batter into each muffin cup. Add 1 teaspoon of cream cheese mixture on top of each.
06 - Use a toothpick or skewer to gently swirl the cream cheese into the brownie batter for a marbled effect.
07 - Bake for 23–25 minutes, or until the centers are set and a toothpick inserted comes out with a few moist crumbs.
08 - Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

# Expert Suggestions:

01 -
  • You get that iconic red velvet flavor in an adorable, poppable size that's impossible to resist
  • The cream cheese swirl stays creamy and tangy, creating the perfect contrast to the fudgy brownie base
02 -
  • Overfilling the muffin cups causes them to overflow and lose that clean bite sized shape
  • Underbaking might seem tempting for extra fudginess, but the cream cheese swirl needs proper setting time or it becomes a gooey mess
03 -
  • Gel food coloring produces that vibrant red without affecting the batter consistency
  • Room temperature ingredients mix together seamlessly and prevent lumpy swirls