Roasted Almonds (Printable)

Crispy golden almonds roasted to perfection with olive oil and sea salt, ready in just 20 minutes.

# What You Need:

→ Nuts

01 - 1 1/2 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tablespoon olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon smoked paprika or ground cayenne

# How To Make It:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil (if using), salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12-15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Suggestions:

01 -
  • They come together in under 20 minutes but taste like you spent forever on them
  • The texture difference between homemade and store bought is honestly shocking
  • You can customize them infinitely sweet spicy savory whatever mood you are in
02 -
  • The almonds continue cooking after you take them out so pull them when they look slightly lighter than your target color
  • Stirring halfway through is non negotiable unless you want uneven roasting and some burnt spots
03 -
  • Buy raw almonds in bulk and roast smaller batches more often for the best flavor
  • Let the pan cool slightly before removing the almonds so they release easily from the parchment

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