Shrimp Tacos with Slaw (Printable)
Tender shrimp in seasoned spices served with crisp cabbage slaw and zesty lime crema wrapped in warm tortillas.
# What You Need:
→ Shrimp
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→ Cabbage Slaw
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→ Lime Crema
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→ For Serving
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# How To Make It:
01 - Combine shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper in a medium bowl. Toss to coat evenly and set aside to marinate while preparing the slaw.
02 - Combine green and red cabbage, carrot, and cilantro in a large bowl. Whisk together mayonnaise, Greek yogurt, lime juice, honey, salt, and pepper in a small bowl. Pour dressing over cabbage mixture and toss until evenly coated. Refrigerate until ready to use.
03 - Mix sour cream or Greek yogurt, lime zest, lime juice, and salt in a small bowl until smooth and well combined. Set aside at room temperature.
04 - Heat a large skillet or grill pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until opaque and lightly charred. Remove from heat immediately.
05 - Spread a spoonful of lime crema onto each warmed tortilla. Top with cabbage slaw and 3-4 shrimp. Garnish with extra cilantro, jalapeños, and a squeeze of fresh lime. Serve immediately.
# Expert Suggestions:
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- The contrast between hot spiced shrimp and cool crisp slaw is absolutely magical
- Everything comes together in under 30 minutes making it perfect for weeknight dinners
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- Overcrowding the pan when cooking shrimp will steam them instead of searing so work in batches if needed
- Warm your tortillas directly over a gas flame or in a dry pan for the best texture
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- Pat the shrimp really dry before seasoning so the spices adhere properly
- Let the skillet get properly hot before adding the shrimp for that restaurant quality sear