Strawberry Cheesecake Milkshake (Printable)
Rich, creamy milkshake blending fresh strawberries with vanilla ice cream and cream cheese for an indulgent treat.
# What You Need:
→ Dairy & Cream
01 - 1 cup whole milk
02 - 1/2 cup cream cheese, softened
03 - 2 cups vanilla ice cream
→ Fruits
04 - 1 cup fresh strawberries, hulled and halved, plus extra for garnish
→ Sweeteners & Flavor
05 - 2 tablespoons granulated sugar
06 - 1/2 teaspoon vanilla extract
→ Garnishes
07 - Whipped cream
08 - Crushed graham crackers
09 - Fresh strawberry slices
# How To Make It:
01 - Place whole milk, softened cream cheese, vanilla ice cream, hulled strawberries, granulated sugar, and vanilla extract into a blender canister.
02 - Blend on high speed until completely smooth and creamy, stopping to scrape down the sides of the blender as needed to ensure even incorporation.
03 - Taste the milkshake and add additional sugar if desired, blending briefly to incorporate.
04 - Pour the completed milkshake evenly into two chilled glasses.
05 - Top each glass with whipped cream, crushed graham crackers, and fresh strawberry slices as desired.
06 - Serve immediately with straws while the milkshake is at peak freshness and temperature.
# Expert Suggestions:
01 -
- Tastes exactly like someone blended an entire slice of cheesecake into a straw friendly form
- Comes together in under five minutes with ingredients you probably already have
- The cream cheese adds this incredible tangy depth that regular milkshakes just cant match
02 -
- Sometimes the cream cheese sticks to the sides so scrape down the blender at least once for that perfectly smooth finish
- If your shake is too thin add more ice cream not ice which just waters down all that lovely flavor
03 -
- Freeze your glasses for at least 20 minutes before serving for that soda fountain experience
- Toast the graham cracker crumbs lightly for an even more authentic cheesecake vibe