Yogurt Parfait With Honey Fruits (Printable)
Creamy layered Greek yogurt with honey and fresh mixed fruits. Quick 10-minute breakfast or dessert.
# What You Need:
→ Dairy
01 - 2 cups plain or vanilla Greek yogurt
→ Sweetener
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries
05 - 1 cup mango, diced
06 - 1 kiwi, peeled and sliced
→ Crunch Topping
07 - 1/2 cup granola or chopped nuts (almonds or walnuts)
# How To Make It:
01 - Spoon a generous layer of Greek yogurt into the bottom of each of the four serving glasses or jars, creating an even foundation.
02 - Drizzle approximately 1 teaspoon of honey over the yogurt layer in each glass, allowing it to spread naturally.
03 - Arrange a colorful mix of sliced strawberries, blueberries, diced mango, and kiwi over the honeyed yogurt in each glass.
04 - Add another layer of yogurt, followed by honey, then more fruit, building the parfait to the top of each glass. Finish with a vibrant fruit layer on top.
05 - Sprinkle granola or chopped nuts over the final fruit layer for texture and crunch, if desired.
06 - Serve the parfaits immediately, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.
# Expert Suggestions:
01 -
- It takes exactly ten minutes and looks like something from a magazine cover.
- You can swap in whatever fruit is sitting on your counter and it still works beautifully.
- The honey drizzle makes it feel indulgent even though it is genuinely good for you.
02 -
- Always add the granola at the very last second or you will end up with soggy crumbs that disappoint everyone at the table.
- Room temperature honey drizzles much more easily than cold honey, so take it out of the cupboard rather than the refrigerator.
03 -
- Swirl a drop of vanilla extract into the yogurt before layering for a warmth that makes people ask what your secret ingredient is.
- For a vegan version, use coconut yogurt and replace the honey with maple syrup, and the result is equally delicious.