Wholesome Eats

Wholesome Eats Collection

Warm Creamy Breakfast Oats Bowl steaming gently, finished with maple syrup drizzle and a sprinkle of cinnamon.
Creamy Breakfast Oats Bowl

Comforting oats with fresh fruits and crunchy toppings for a nutritious morning start.

Golden-brown baked salmon, generously brushed with teriyaki glaze, perfect for a flavorful dinner.
Baked Salmon Teriyaki Glaze

Oven-baked salmon fillets brushed with a sweet and savory teriyaki glaze, ready in under 30 minutes.

Perfectly cooked salmon with Cajun seasoning and lime, ready to serve with roasted vegetables or a crisp green salad for dinner.
Baked Salmon Cajun Lime

A flavorful salmon dish featuring Cajun spices and lime for a quick, healthy meal.

Hearty Roasted Vegetable Quinoa Bowl with Tahini features caramelized veggies and toasted sesame seeds for a satisfying vegan meal.
Roasted Vegetable Quinoa Bowl

A vibrant bowl of roasted vegetables, quinoa, and creamy tahini for a wholesome, flavorful dish.

Warm caramelized sweet potatoes and red onion mixed with arugula, cilantro, and feta, drizzled with a honey lime vinaigrette.
Roasted Sweet Potato Salad

A nourishing salad of roasted sweet potatoes, mixed greens, avocado, and zesty lime dressing.

Chicken Salad Grapes Walnuts
Chicken Salad Grapes Walnuts

Tender chicken blended with grapes and walnuts served on your choice of bread.

Baked Cod with Lemon Butter fillets topped with fresh parsley and lemon slices on a plate.
Baked Cod Lemon Butter

Flaky cod fillets baked in lemon butter sauce, garnished with fresh herbs for a light main course.

Mediterranean Quinoa Salad
Mediterranean Quinoa Salad

Fluffy quinoa with ripe tomatoes, cucumbers, olives, feta, and zesty lemon-oregano dressing in a vibrant salad.

A close-up of the Winter Kale Salad shows ruby cranberries and tangy maple vinaigrette coating the leaves.
Winter Kale Salad Pecans Cranberries

Hearty kale massaged with maple vinaigrette and topped with pecans, cranberries, and goat cheese.